A food experience bringing together producers, brands, chefs and people around the journey of food, from where it begins to where it is prepared, served and lived.
From Farm to Table follows food through the whole of its journey, not a single moment of it. It starts at the source, moves through transport, storage and preparation, and ends at the table.
The first of the SFT Experiences, it gave every step in that journey a place to be seen, tasted and shared.
Yes… because food safety doesn’t start at the table. It starts long before it.
Behind every bite is a journey, and every step in it matters.
Producers, brands, chefs and people — gathered around one journey, in one place.
Taif combines a vibrant agricultural sector with a growing restaurant, café and hotel market, which makes it a natural setting for following food from farm to table.
One of Taif's leading destinations, with green spaces, rock formations and open-air facilities, and the setting for From Farm to Table.
From Farm to Table is the first of the experiences designed by SFT Experiences, inspired by people, places, seasons, activities and food.
