How did halal become an industry and a global market?
We treat halal as an industry and a trade, from standards and certification to manufacturing, export and investment, and we follow its opportunities and challenges across markets.
Why HALAL 101?
In universities, 101 marks the first course in any subject, the entry point to understanding it. This newsletter starts from the foundations of the halal food industry and extends to its markets and opportunities. It covers the halal food industry as a global economic, trade and industrial sector, along with the markets, standards, companies, innovation and investment tied to it, and follows how the industry is developing and its opportunities and challenges across markets.
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Latest brief
Issue 01Your product is halal here, so will it be accepted as halal there?
New Zealand meat exports to the UAE have been halted for about a month, after the UAE stopped renewing on 24 September the registration of the halal body most New Zealand plants use.
Read issue 01 →In-depth articles
Independent readings and analysisStories worth reading closely.
Articles and analysis from the newsletter’s editors and writers will appear here, each with its own headline and byline.